Complete Fire Suppression Systems
We supply, install, design and commission kitchen fire suppression systems within all types of commercial kitchens across the UK, restaurants, schools, offices and more. A cooker hood system is a pre-engineered, automatic system designed to protect the following cooking equipment;
Kitchen extraction ventilation equipment including cooking hood or canopy.
Extraction ducts, canopy plenums, and canopy filters.
Griddles, fryers and ranges.
Wood fired or gas barbecues, wok cookers, radiant char-broilers.
Most types of gas and electric fired cooking equipment.
This type of kitchen fire suppression system is designed for use in restaurants, mobile kitchens, fast food outlets, nursing homes, hospitals, hotels, airports, schools, care homes or any cooking facility.
This kitchen fire suppression system is the ideal way of protecting your valuable staff and restaurant premises against restaurant fires.
It also reduces fire and water damage to premises which can be extremely costly and time consuming to repair causing great loss of trade and customer goodwill.
The kitchen fire suppression system is fully automatic with a manual discharge handle and does not affect the day to day operation of the kitchen in any way.
If a fire does occur it is very easy to clean up the kitchen fire suppression liquid after discharge and you will be back in business faster and with very little damage and cleaning costs.
The kitchen fire suppression system provides fully automatic detection and actuation and also provides remote manual actuation if required. The fire suppression system is usually connected to the house fire alarm for remote indication and also automatically cuts off gas and electrical supplies to cooking equipment to prevent re-ignition.